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From a croque madame muffin to fragrant provençal lavender and lemon roast chicken, Rachel Khoo celebrates the culinary landscape of France. The 120 recipes range from easy, everyday dishes to meals with friends and delicious desserts, including classics like crème brulée and tarte tatin.
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and many other foods.
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