The Full English
£20.00An English culinary odyssey revealing the hidden forces shaping the nation's food, its dining habits-and its people
Showing 17–32 of 74 resultsSorted by latest
-
-
Modern Masala
£25.00Indian roots don’t always mean curry with roti for dinner. ‘Modern Masala’ is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like daal gnocchi, playful mash-ups such as lime pickle paneer fajitas, and clever bakes including her eight-minute burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.
-
Pasta Grannies. Eat Everything
£29.95YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.
-
Pub Grub
£22.00Celebrating the dishes you find on pub menus across Britain and exciting fresh takes on quintessential British flavours, these are 100 super comforting, delicious recipes that you can make at home. Based off his hugely popular online recipe series ‘Pub Grub’, George grew up above his parents’ chippy, and has been in love with British food ever since. Full of nostalgia, and guaranteed to fill you up, these are the ultimate dishes for your next cosy night in (glass of wine or pint optional). With ‘money-saving’ and ‘time-saving’ options, this is also a versatile cookbook that allows you to create your favourites based on your life and schedule.
-
Five Tastes
£30.00When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish. You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket.
-
A Pasta Tour
£27.00Travel across Italy and discover the pasta dishes that shape each region in this beautiful cookbook. For Italians, pasta isn’t just a dish – it’s part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it’s the saffron-stained strands of Sardinia’s malloreddus or the hand-cut ribbons of Emilia-Romagna’s tagliatelle, each of Italy’s 20 regions each have their own pasta traditions which continue to be celebrated and protected. A Pasta Tour is a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italy’s regions. Discover the origins of iconic pasta shapes, such as orecchiette, pici and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese or carbonara. Written by Pia Gava, cook, author and former MasterChef
-
Ramen Makes Us Complete
£14.99In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to date with ramen news. This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches us how to prepare the perfect serving of instant noodles, from choosing the type of ramen, to boiling the water, to deciding whether to add noodles or seasoning first. But bubbling under the surface is a rich narrative of a life-long relationship with ramen. We find warm, generous, humorous stories from the author’s life – narratives about family and friends, about working life, about being a woman in modern society, and about finding a way to live comfortably with who you are.
-
Love, Paris
£14.99Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes.
-
Cooking Thai
£30.00Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories.”This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine-from snacks all the way to desserts-but it’s also a lig
-
From Italy With Amore
£25.00Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio’s mangiabile/immangiabile (edible/inedible) test? With this cookbook, you’ll join the Pasinis on a culinary adventure as they guide you toward the best ingredients and recipes for the perfect Italian dining experience. Alessio and Jessi bring their endearing intersection of cultures into your kitchen with their debut cookbook.
-
Tramontana
£25.00Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region. Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, the book offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.
-
-
Mexican Soul
£30.00You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In this book, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world.
-
Korean Home Cooking
£14.99Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
-
Nights Out in the Kitchen
£22.00Following his bestselling ‘Nights Out at Home,’ Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife. ‘Nights Out in the Kitchen’ features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home.
-
Kamayan
£28.00Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel. From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, this book is your ultimate guide to Filipino cooking.