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A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike
Journey into the heart of French baking culture with 40 recipes that represent the rich history of Paris.
This irresistible festive collection is packed with everything you need to create the ultimate Scottish Christmas. Brimming with seasonal recipes, this book is a celebration of tradition, warmth and Scottish hospitality. Whether you’re stirring a rich Christmas pudding or toasting Hogmanay with a spiced winter cocktail, this book is your must-have guide to a winter filled with flavour, charm and a touch of Hebridean hygge – wherever you are in the world!
Step inside the winter cabin and create delicious meals and drinks that are perfect for entertaining or quiet nights by the fire.
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.
“This is not just another excellent cookbook, but love itself-for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague.”―Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond
A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality.
SAVEUR, “The 15 Cookbooks We’re Most Looking Forward to this Fall”From expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever, Essentially Basque is a comprehensive cookbook that brings Spain’s Basque region—a destination beloved for its fresh produce, vibrant food culture, and unforgettable dishes—to your table.Approachable and deeply flavorful, the recipes are designed for real home kitchens—no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer among friends, family, or on your own while dreaming of San Sebastián.Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products, Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.The Basque country, nestled between Spain and France, is legendary among chefs for its vibrant ma
An exhilarating and idiosyncratic exploration of Taiwanese food in all its complexity and deliciousness, with 75 recipes. Eric Sze, a New York City restaurateur, travels back to Taiwan to understand identity and culture. These dishes he grew up eating in Taipei show an inadvertent fusion of food, from imports like xiao long bao and shrimp fried rice that have become part of the culture, to his mom’s distinctly Chinese Taiwanese Lunar New Year spread. Discover the beloved staples of Taiwanese street food like popcorn chicken, fried noodles, gua bao, and more. Recipes are accompanied by essays on specific stand-out dishes and ingredients, plus special features like a choose-your-own scallion pancake feature, and Taipei itineraries that are spread throughout.
This is an atmospheric work that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh’s life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.
'Monica is a supreme talent’ – TOM KERRIDGE
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING
Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains – simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating – pumpkin nimono, hakusai pickles – and the food she now cooks at home for friends and family – kara-age, miso butter corn, smashed cucumber and edamame salad.Whether you’re new to miso, dashi and mirin or looking to build a regular spread, you’ll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.’This book is so much more than the dishes. It’s about community’NANCY SINGLETON HACHISU, AUTHOR OF JAPAN: THE COOKBOOK’A balanced collection of tasty recipes that could work in any home, all of which I
'A bona fide modern Thai classic.' – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking
More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking