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Every recipe in ‘Persiana One’ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free as possible.
An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Following his bestselling ‘Nights Out at Home,’ Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife. ‘Nights Out in the Kitchen’ features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic, alongside 20 of his very own recipes; family favourites refined in his kitchen at home.
Join Filipino chef Rex De Guzman on a culinary tour through the vibrant cuisine of the Philippines, where salty, sour and sweet combine to create bold dishes bursting with flavour. Savour delicious ribbons of barbecued pork, heaped bowls of garlic rice billowing with fragrant steam and neon vegetables pickled in sour vinegar, all finished off with melt-in-the-mouth condensed milk crème caramel. From the classics like Chicken Adobo and Charred Aubergine Omelette to adaptations for the everyday kitchen like Roasted Cauliflower and Peanut Stew with Miso and Harissa, this book is your ultimate guide to Filipino cooking.
Easy weeknight dinner solutions, with big flavours, balanced plant-based recipes and supermarket-friendly ingredients
Learn how to talk and taste wine like a pro with this fun, and funny, illustrated guide by an award-winning writer and wine professional
Raised in the hustle and bustle of her parent’s Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London’s famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You’ll enjoy the process and learn how to cook instinctively, just like an Italian mamma.
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, ‘Hungry’ is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking – when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious, well-balanced and tasty to honour both your hunger and your health. ‘Hungry’ incorporates highly nutritious ingredients in each and every dish without you noticing.
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.
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