Lourinha
£27.00Authentic Mediterranean and Portuguese bar food and bites to recreate at home
Showing 33–48 of 50 resultsSorted by latest
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The Greek Kitchen
£19.95The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
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Thessaloniki
£28.00Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece’s second-largest city and a UNESCO-recognised epicenter of…
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Dobre Dobre
£26.00New York Times Best Cookbook of 2025
“In Dobre Dobre, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results.” -New York Times
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
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Best-Ever Homemade Ramen
£14.99Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
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My Bohemian Kitchen
£20.00A giftable cookbook for the younger foodie market – leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
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The Dirty Dancing Cookbook
£22.00Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table.
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Long Day? Cook This
£26.00This is exciting, delicious East Asian-flavoured food you can make at home – even after a long day! Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious, but simple, too. Using his expertise as a chef at his family’s Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more. Whether you’re after something fresh, spicy, comforting, zingy – or just want something ready in 20 minutes, there’s a guaranteed new favourite to discover in this 100-recipe cookbook.
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7-Ingredient Mediterranean
£20.00Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
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Boustany
£30.00Vegetarian recipes celebrating the food of Palestine, from the co-author of ‘Falastin, Jerusalem and Ottolenghi’. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as ‘My Garden’, and the down-to-earth, relaxed and plentiful recipes are reflective of Sami’s signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating – platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
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Sour cherries and sunflowers
£22.00Food is grounding: it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.
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Mezcla
£30.00Everyday eating with built in wow factor – from the Ottolenghi protégé shaking up the food world. ‘Mezcla’ means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.
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Falastin: A Cookbook
£35.00‘Falastin’ is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami’s homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
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Jerusalem
£35.00Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling ‘Ottolenghi’. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami’s food is a shared home city: Jerusalem.