Eat Copenhagen
Available on backorder (5-7 days)
Subtotal: £18.00
Showing 1–12 of 14 resultsSorted by latest
An approachable guide that takes you through the small steps needed to grow and care for your garden. Gardener and expert flower-grower Milli Proust will help you achieve your gardening goals whether you dream of a flower-filled haven or a productive, vibrant space to enjoy. Discover the best ways to start growing, from planning and designing your space to successful planting combinations and ideal varieties for year-round interest.
Content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable patch, strolls along the stunning shore to take in the sea air and hosts suppers in her home or, when the weather allows, on the beach. With ‘A Year in a Cottage Kitchen’, experience the rhythms and rituals of Maddie’s home cooking and indulge in the slow, seasonal and sustainable living from this coveted part of the world.
Chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.
Inhale, exhale, and take a moment of respite with ‘The Little Book of Rest’. With inspirational quotations, practical tips and thoughtful exercises, the book will show you how to pause, find your calm and show yourself a little more kindness.
A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d’Azur, Croatia’s best fish dishes, fresh and vibrant Turkish salads and Greece’s best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make. ‘Simply Malaysian’ is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients.
This is a whimsical, illustrated guide to Jane Austen’s England – from the settings in her novels and the scenes in the wildly popular television and film adaptations, to her homes and other important locations throughout her own life.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.
Food is grounding: it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.
This is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, the book covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey.
‘Green Mountains’ is the final installment of Caroline Eden’s ‘colour trilogy’. In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern Georgia, epic landscapes and fascinating cities come alive via encounters with priests, fruit pickers, tea harvesters, legendary singers, chess masters and heroic alpinists. The journeying finally ends where this trio of books began, on the Black Sea, and with two conclusions: that no feast can beat a post-walk meal and that the green mountains of the Caucasus are capable of transforming just about anyone into a pilgrim.
Eat Copenhagen
Available on backorder (5-7 days)
Subtotal: £18.00
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