Food in England
£25.00
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.
Available on backorder (5-7 days)
| Weight | 0.96 kg |
|---|---|
| Dimensions | 29.6 × 17.6 × 6.6 cm |
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| Cover | Hardback |
| Pages | 688 |
| Language | English |
| Edition | |
| Dewey | 641.5942 (edition:23) |
| Readership | General – Trade / Code: K |
