Food in England

£25.00

First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes.

Out of stock

Add to Wishlist?
SKU: 9780349430096 Category: Tag:
Weight 0.96 kg
Dimensions 29.6 × 17.6 × 6.6 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

688
Language

English
Edition
Dewey

641.5942 (edition:23)
Readership

General – Trade / Code: K