Flavour
£26.00A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
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The food I love
£35.00Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia’s most respected chef.
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The Korean cookbook
£39.95350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine -Â an acclaimed Korean chef and a Korean culinary expert
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Bitter
£27.00It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
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The farm table
£27.00First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew; in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley; summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge; finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
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Cake
£16.99‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH
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Now & then
£30.00Beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.
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The Lula Cafe cookbook
£34.95The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
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The Buddhist Chef’s Homestyle Cooking
£24.99Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef’s Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal – flavour and enjoying it with those you love – and are brought together with a dash of The Buddhist Chef’s signature sense of humor. As with The Buddhist Chef’s previous books – The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking – this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for: comforting favorites for gathering around the table; vegan Tuscan Soup, Macaroni Salad with Jalapeno-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new
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Disco drinks
£12.99Everyone needs a little more disco: more fun, more swagger, more glamour, more joy!
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How to butter toast
£16.99How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
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Roast figs, sugar snow
£22.00This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep.