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£12.99
Discover a story 400 years in the making – the definitive biography of the man who dominated England in the first half of the 16th century. Born into the English Wars of the Roses, educated in the European Renaissance, enthralled by the Age of Exploration and ultimately destroyed by Henry VIII, Thomas More is one of the most famous – or notorious – figures in English history. Is he a saintly scholar, the visionary author of ‘Utopia’ and an inspiration for statesmen, socialists and intellectuals even today? Or is he the stubborn zealot famously portrayed in Hilary Mantel’s ‘Wolf Hall’?
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£21.99
Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.
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£18.99
British food is usually seen as a dire affair – if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world’s most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country – from the Black Isle to the Balti Triangle, Liverpool to Land’s End. Whether sampling seafood on the coast of Northern Ireland or jollof rice in an Essex carpark, join Ben on a journey across Britain like no other.
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£16.99
Fascinatingly versatile and deliciously satisfying – mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, this title is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level .From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you’re a forever veggie or discovering them for the first time, now it couldn’t be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
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£22.00
In an era of instability and global competition, Statecraft offers a vital guide to understanding how states succeed, no matter their size.
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£25.00
Discover the very best of Paris in just one week and become like a local.
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£29.99
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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£11.99
Tuberculosis has been entwined with humanity for millennia Once romanticized as a malady of poets, today tuberculosis is a disease of poverty that walks the trails of injustice and inequity we blazed for it. In 2019, John Green met Henry, a young tuberculosis patient at Lakka Government Hospital in Sierra Leone while travelling with Partners in Health. John became fast friends with Henry, a boy with spindly legs and a big, goofy smile. In the years since that first visit to Lakka, Green has become a vocal and dynamic advocate for increased access to treatment and wider awareness of the healthcare inequities that allow this curable, treatable infectious disease to also be the deadliest, killing 1.5 million people every year. John tells Henry’s story, woven through with the scientific and social histories of how TB has shaped our world and how our choices will shape the future of the disease.
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£30.00
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
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£11.99
Before the revolution, the Shah of Iran seemed invincible. The world watched in awe as he commanded a huge army and oversaw an economy awash with billions of dollars of oil revenues. The regime’s secret police had crushed communist opposition and the Shah appeared to have bought off the conservative Muslim clergy inside the country. On the international stage, Iran had become an invaluable ally to the West during the Cold War. But village streets spoke of a different country – people derided the Shah as an American lackey and blamed him for economic inequality, for spending recklessly on lavish parties and for ignoring the Muslim majority. When a volcanic religious revolution erupted, led by Ayatollah Khomeini, the Shah was forced into exile. How did it all go so wrong? This book reveals how the Iranian Revolution was as world-shattering an event as the French and Russian revolutions, and how its repercussions are still felt today.
All You Can Eat 
