Showing 385–396 of 841 resultsSorted by latest
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£16.99
Fascinatingly versatile and deliciously satisfying – mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, this title is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level .From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you’re a forever veggie or discovering them for the first time, now it couldn’t be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
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£22.00
In an era of instability and global competition, Statecraft offers a vital guide to understanding how states succeed, no matter their size.
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£25.00
Discover the very best of Paris in just one week and become like a local.
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£29.99
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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£11.99
Tuberculosis has been entwined with humanity for millennia Once romanticized as a malady of poets, today tuberculosis is a disease of poverty that walks the trails of injustice and inequity we blazed for it. In 2019, John Green met Henry, a young tuberculosis patient at Lakka Government Hospital in Sierra Leone while travelling with Partners in Health. John became fast friends with Henry, a boy with spindly legs and a big, goofy smile. In the years since that first visit to Lakka, Green has become a vocal and dynamic advocate for increased access to treatment and wider awareness of the healthcare inequities that allow this curable, treatable infectious disease to also be the deadliest, killing 1.5 million people every year. John tells Henry’s story, woven through with the scientific and social histories of how TB has shaped our world and how our choices will shape the future of the disease.
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£30.00
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
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£11.99
Before the revolution, the Shah of Iran seemed invincible. The world watched in awe as he commanded a huge army and oversaw an economy awash with billions of dollars of oil revenues. The regime’s secret police had crushed communist opposition and the Shah appeared to have bought off the conservative Muslim clergy inside the country. On the international stage, Iran had become an invaluable ally to the West during the Cold War. But village streets spoke of a different country – people derided the Shah as an American lackey and blamed him for economic inequality, for spending recklessly on lavish parties and for ignoring the Muslim majority. When a volcanic religious revolution erupted, led by Ayatollah Khomeini, the Shah was forced into exile. How did it all go so wrong? This book reveals how the Iranian Revolution was as world-shattering an event as the French and Russian revolutions, and how its repercussions are still felt today.
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£22.00
A DEVASTATING ACCOUNT OF AMERICAN MILITARY FOLLY AND POLITICAL DYSFUNCTION BY THE WASHINGTON EDITOR OF HARPER’S MAGAZINE
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£28.99
“This deeply researched cultural and culinary history tells the story of a group of French chefs who, in the late 1960s and 70s revolutionized food culture, first at home and then, quickly, abroad, especially in the United States. The very idea of chef as creator can be traced back to these legends of la nouvelle cuisine: Paul Bocuse, Michel Guerard, and the Troisgros. brothers”– Provided by publisher.
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£22.00
Do you worry about what other people think of you? Have you ever stopped to ask yourself why? For too long, our value and self-worth has been tied to pleasing others. We’ve dimmed our true selves to fit in – no matter the cost. But there’s always a cost. People-pleasing and staying likeable means suppressing our feelings, words, actions, and desires, and there’s only so much we can conceal before it all unravels. In ‘Likeable’, broadcaster and mental health advocate Fearne Cotton provides an empowering and raw personal account of how to break free and find happiness.
