Breakfast, Lunch, Tea with Children
£24.95More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
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Lismore Castle
£38.95Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Castle. Written by Laura and William Burlington to celebrate their Irish home, this beautiful book explores the history and interiors of the Castle
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Family Dinners
£26.00There’s nothing better than a home-cooked meal. Whether you’re looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.
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Hong Kong kitchen
£25.00Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. ‘Hong Kong Kitchen’ features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
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Cook Korea!
£27.00From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, ‘Cook Korea!’ is your guide to the Korean kitchen.
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Kapusta
£28.00A culinary journey across Eastern Europe, ‘Kapusta’ celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes.
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15-minute Indian
£22.00Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients.
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The first foods book. The purple one
£18.99Covering every step of the weaning journey, from six months to a year, ‘The First Foods Book’ includes more than 130 recipes – from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella’s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free – introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.
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India Local
£25.00India Local is a cross-country culinary adventure complemented by mouth-watering photographs – an invaluable source for chefs and home cooks who wish to recreate the flavours Indian streets in their own kitchens. Texture, colour, flavour – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian cuisine, India Local focuses on India’s street foods and chaats. It tells the story of a nation through its street offerings, from the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad. The author takes you on a cross-country culinary adventure through the vibrant gullies of Surat to the hilly thoroughfares of Darjeeling, exploring along the way the kitchens-on-wheels from Jaipur to Gangtok all the way down to the hectic curbsides of Chennai. Ved’s glamorous yet approachable recipes meet Karam Puri’s st
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Following the Herbal Harvest
£20.00From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business?but do they deliver on their healing promise to those who consume them, those who provide them, and to the natural world?”An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be and how business practices can corrupt, and expand, our notions of plant-based healing.”?The Boston Globe”[This] is one of the most important and readable books on the subject of herbs available today. Ann’s story of her journey and the amazing message her book conveys moved me to tears. . . . Thank you, Ann, for listening to the plants as deeply as you have, for pointing the way forward, and for having the courage to lead us there.”?Rosemary Gladstar, author of Rosemary Gladstar’s Medicinal HerbsUsing herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers
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Easy air fryer
£26.00Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level. The result of months of experimentation, this book shows you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.