The first foods book. The purple one

BRAND NEW, FULLY REVISED AND UPDATED
– over 50 brand new recipes
– a colourful brand new pull-out weaning meal planner and wall chart
– fully updated to support new modern mixed feeding styles
– packed with expert advice on every page
– every recipe has been rigorously tested to meet Ella’s Kitchen nutritional standards and the latest UK government guidelines

Covering every step of the weaning journey, from six months to a year, this brand new edition of The First Foods Book includes 145 recipes and a colourful pull-out weaning chart that you can stick on your fridge to guide you through the process.

Weekly planners, top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free. Introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. With every recipe specifically developed for its nutritional content, as well as for its yummy flavour, and with the Ella’s Kitchen stamp of approval on every page, this is a step-by-step guide from the high chair to the big table.

CONTENTS INCLUDE:
Ready, Steady, Wean! (from 6 months)
Sweet potato & red pepper; Leek, cheese & potato; Peaches & blueberries

Taking on Texture (from 7 months)
Bright starts brekkie bowl; Broc ‘n’ roll cheesy chive pasta; My first chicken curry

Time to Chew (from 10 months)
Spud-tastic veggie fritters; Grab & go cheesy eggy fingers; Wonderfully warming shepherd’s pie

At the Big Table (from 12 months)
Lovely hearts brekkie bread rolls; Chomp chomp cauli cheese bites; Oh so fruity yogurt pots

No matter what your approach, from pea-fect purees to baby-led weaning and even full meals, you can mix and match to suit your little one.