Poppy Cooks
£22.00Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
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Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes

This title solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – it it couldn’t be made in 20 minutes, it didn’t make the book. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, this title will be every busy person’s go-to cookbook. And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.


Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.

Fresh, zingy, hearty, nourishing – ‘Epic Veg’ will help you put delicious vegetarian food on the table every time, no matter what you’re craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, this book has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.

Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.

Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, ‘Hungry’ is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking – when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious, well-balanced and tasty to honour both your hunger and your health. ‘Hungry’ incorporates highly nutritious ingredients in each and every dish without you noticing.

Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.

Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. ‘The Student Kitchen’ is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.

85 deeply delicious dinners on the table when you want by chef and star content creator, Zena Kamgaing



Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.

The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.

Cooking a delicious meal from scratch doesn’t have to be complicated. With this book, you can make flavourful Indian dishes with five simple ingredients. Chetna Makan’s ‘5 Ingredient Indian’ combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste.

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