The South African Cookbook
£26.00Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
Showing 1–12 of 40 resultsSorted by latest
-
-
Hungry
£26.00Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, ‘Hungry’ is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking – when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious, well-balanced and tasty to honour both your hunger and your health. ‘Hungry’ incorporates highly nutritious ingredients in each and every dish without you noticing.
-
The Curry Bible
£28.00Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.
-
The Student Kitchen
£16.99Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. ‘The Student Kitchen’ is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.
-
Dinner Time
£22.0085 deeply delicious dinners on the table when you want by chef and star content creator, Zena Kamgaing
-
-
Family
£26.00Modern, healthy cooking for families from French-British chef and recipe writer Claudine Boulstridge.
-
Let’s Eat Meat
£26.00Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
-
The Kitchen Book
£26.00The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
-
5 Ingredient Indian
£26.00Cooking a delicious meal from scratch doesn’t have to be complicated. With this book, you can make flavourful Indian dishes with five simple ingredients. Chetna Makan’s ‘5 Ingredient Indian’ combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss. You’ll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste.
-
Batch
£22.00From bestselling author and social media sensation, Calum Harris, comes Batch – over 80 vibrant, make-ahead plant-based recipes you can prep, store and serve effortlessly for any occasion.
-
Eat Like a Greek
£25.00Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In this volume, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.