Simmer
£22.00Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.
Showing 1–16 of 54 resultsSorted by latest
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A Home-Cooked Year
£25.00‘A Home Cooked Year’ turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids. With seasonal shopping lists and menu plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
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The Post-Menopause Method
£22.00Unlock the secrets to vibrant health and vitality after menopause with this expert guide from nutritionist and author Karen Newby.
Offering essential nutrition advice,lifestyle strategies, and delicious recipes tailored specifically for women’s health and nutrition needs in this transformative stage of life.
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Osozai
£25.00Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains – simple, home-style dishes designed to fit everyday life and be enjoyed together.Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating – pumpkin nimono, hakusai pickles – and the food she now cooks at home for friends and family – kara-age, miso butter corn, smashed cucumber and edamame salad.Whether you’re new to miso, dashi and mirin or looking to build a regular spread, you’ll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.’This book is so much more than the dishes. It’s about community’NANCY SINGLETON HACHISU, AUTHOR OF JAPAN: THE COOKBOOK’A balanced collection of tasty recipes that could work in any home, all of which I
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Mary All in One
£28.00Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best all in one dishes. In this cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success. With irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef and Ale Casserole and Chicken and Bacon Pie. There’s plenty for bakers too, including Salted Caramel Brownies, Strawberry and White Chocolate Cheesecake and a foolproof Banana Loaf.
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Siam
£26.00'A bona fide modern Thai classic.' – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
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Poppy Cooks
£22.00Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
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20 Minute Meals
£30.00This title solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – it it couldn’t be made in 20 minutes, it didn’t make the book. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, this title will be every busy person’s go-to cookbook. And don’t forget, every recipe is packed with flavour – as you’d expect from Jamie.
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Healthyish High-Protein
£22.00Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
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Epic Veg
£25.00Fresh, zingy, hearty, nourishing – ‘Epic Veg’ will help you put delicious vegetarian food on the table every time, no matter what you’re craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, this book has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday.
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The South African Cookbook
£26.00Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
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Hungry
£26.00Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, ‘Hungry’ is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking – when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious, well-balanced and tasty to honour both your hunger and your health. ‘Hungry’ incorporates highly nutritious ingredients in each and every dish without you noticing.
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The Curry Bible
£28.00Nisha Katona’s warmth, authenticity and ability to conjure delicious flavour from just a handful of ingredients have led to her being one of our most trusted and recognisable voices in Indian cookery. In this book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.
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The Student Kitchen
£16.99Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. ‘The Student Kitchen’ is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.
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Dinner Time
£22.0085 deeply delicious dinners on the table when you want by chef and star content creator, Zena Kamgaing