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Showing 877–888 of 905 resultsSorted by latest
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£16.00
Eggs, avocado, bacon, bagels – the rollcall of delicious go-to ingredients makes it abundantly clear why brunch is the best meal of the day. Brunch encapusulates everything a meal should be: easy, delicious and adaptable – it is the most fun meal of all. From Middle Eastern Shakshuka to traditional English savouries, from Healthy ‘Brunch Bowls’ to indulgent pancakes, brunch is when you get to eat all the best recipes. No wonder the popularity of brunch has rocketed in recent years. Yet there has not been a full-length cookbook with the very best brunch recipes to make at home – until now.
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£17.99
‘The Roasting Tin’ is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up.
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£19.95
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels
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£27.00
Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi’s famous and delectable cakes and breads.
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£30.00
Effortless food, big flavours, from the bestselling author of A Bird in the Hand.
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£25.00
Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food’s power to restore, revive and rejuvenate. But it isn’t just about the food on your plate – it’s about how it gets there.
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£27.00
Following on from her bestselling ‘Made in India’, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners’ Question Time pilau and green beans with cashew nuts and coconut.
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£26.00
The eagerly awaited follow-up to top 10 bestseller Persiana
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£24.95
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
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£31.99
Featuring more than 100 vegetarian recipes with colourful photography and design, ‘The Love & Lemons Cookbook’ teaches you to make beautiful food with what you have on hand, whether it’s a bunch of rainbow-coloured heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your veggie box.
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£16.99
Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.
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£19.99
From Lonely Planet, the world’s leading travel guide publisher, Wine Trails, the first book in Lonely Planet’s Perfect Weekends series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
