Roasting Tin
£20.00
‘The Roasting Tin’ is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up.
Available on backorder (5-7 days)
‘I love Rukmini Iyer’s books’ Judy Murray, OBE | ‘The Roasting Tin has earned a place in kitchens up and down the country‘ Nigella Lawson | ‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge‘ Independent
Cook quick and easy delicious meals to enjoy at home this summer. Perfect for busy people who want to make simple but satisfying home cooked dinners.
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.
These recipes are for anyone who wants to eat nutritious food made from scratch.
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
| Weight | 0.829 kg |
|---|---|
| Dimensions | 25.3 × 17.4 × 2.1 cm |
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| Imprint | |
| Cover | Hardback |
| Pages | 238 |
| Language | English |
| Edition | |
| Dewey | 641.71 (edition:23) |
| Readership | General – Trade / Code: K |





