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£22.00
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book ‘Salads for all Seasons’ she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
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£25.00
A collection of 90 enticing recipes offering new inspiration for everyday ingredients, from award-winning food writer Kate Young.
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£22.00
Get ready to become bean obsessed! Beans have had it tough, but they’ve finally had the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture, and heartiness. With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, these are enticing, exciting recipes uncompromising in their deliciousness. ‘Bold Beans’ contains over 90 recipes divided into the following chapters: Speedy Beans, Bean Snacks and Share Plates, Brothy Beans, Bean Bowls, Hearty Salads, Bean Feasts.
