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Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and…
A delightful puzzle celebrating flora and fauna by renowned Australian-born, Sweden-based designer and illustrator Megan McKean.Â
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them…
Every chef has their staple ingredients, and in ‘The Spanish Pantry’, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends.
Drawing inspiration from his Persian roots, Arash Hashemi, the creator of Shred Happens, shares the 100+ low carb, high protein recipes that he used to lose 50 kilos – all flavoured with Mediterranean and Middle Eastern flair. Arash’s philosophy is simple – create approachable meals that anyone can make in 30 minutes or less. Along the way, he shares his personal journey about changing the way he eats and teaching himself how to cook. ‘Shred Happens’ brings together his Mediterranean favourites, and other world cuisines to create delectable spice combinations and sauces for his meals.
As the world becomes more uncertain and life more stressful, getting outside and connecting with nature is an easy and affordable way boost our mental and physical health. In ‘Clouds’, trained biologist and wellness writer Susan E. Clark introduces the curious reader to the wonder of clouds.
As the world becomes more uncertain and life more stressful, getting outside and connecting with nature is an easy and affordable way to boost our mental and physical health. In ‘Bees’, trained biologist and wellness writer Susan E. Clark introduces the curious reader to the wonderful world of bees. In the first part of the book, you will learn fascinating bee facts, and how these tiny insects have inspired humans throughout the ages, from rock art in 8000 BCE, to literature, medicine and more.
‘At Home in Provence’ is a cookbook featuring 60 recipes exploring a modern take on life in the sunny south of France.
‘For the Love of Lemons’ is a vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.
Sanctuary: Creative Homes with Intention, Meaning and Beauty is an interiors book showcasing 21 homes from around the world filled with objects of meaning.
Step into the enchanting world of Nicole Salvesen and Mary Graham, two visionary designers celebrated for their ‘future heritage’ approach to interiors.
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