Showing 1–12 of 17 resultsSorted by latest
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£25.00
Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. ‘Hong Kong Kitchen’ features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
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£18.99
Covering every step of the weaning journey, from six months to a year, ‘The First Foods Book’ includes more than 130 recipes – from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella’s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free – introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.
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£20.00
‘A Recipe For Every Day of the Year’ is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this book offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers.
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£26.00
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
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£26.00
Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
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£26.00
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several cookbooks that combine her inventive flavours with a love of simple Indian recipes. In this collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna’s accessible style and supermarket-friendly ingredients prove that you don’t need to be an expert to entertain. Chetna’s Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether this is a big celebration or a quick-fix family dinner, you will find enticing yet easy recipes for every occasion. Vibrant, varied and reliably delicious, Chetna’s food will always impress.
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£22.00
Bringing together the best flavours from across East and South East Asia, Jeremy Pang’s ‘Simple Family Feasts’ includes more than 80 irresistible recipes for the whole family to enjoy. Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. To simplify the cooking process, most of the recipes can be prepared using Jeremy’s signature ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked.
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£12.99
There’s nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you’re toasting to a recent triumph, bringing together friends and family or just capping off a long day of work, mixing your own cocktails at home is easier than you think. Featuring 50 recipe cards for Prohibition-era classics such as the Southside and the Gimlet, and modern classics such as the Breakfast Martini, and the Bramble, ‘The Cocktail Box’ is the home bartender’s best friend.
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£16.99
From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans – either a large saucepan or a non-stick frying pan – and require little to no skill, as directions are just for cooking over a high, medium or low heat.
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£9.99
Capturing Giles’ trademark style and British humour, the 2022 annual collection takes a look inside the Giles family home and showcases the comings and goings within. Full of satirical wit and detailed artwork, it captures the chaos of typical British domestic life through political remarks, heated dinner conversations and unwanted visitors.
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£16.99
Frances Glessner Lee (1878-1962), born a socialite to a wealthy and influential Chicago family, was never meant to have a career, let alone one steeped in death and depravity. Yet she became the mother of modern forensics and was instrumental in elevating homicide investigation to a scientific discipline. In ’18 Tiny Deaths’, Bruce Goldfarb weaves Lee’s remarkable story with the advances in forensics made in her lifetime to tell the tale of the birth of modern forensics.
