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£22.00
The story of British luxury interiors brand House of Hackney’s regenerative journey—and what every business and consumer can learn from it.’Creativity with purpose, integrity in action, compassion for people and planet means working with Nature as our partner.’ In the Company of Nature is the story of British interiors brand, House of Hackney’s regenerative journey to put Nature and our Future Generations at the heart of their business. Founded by Frieda Gormley, with her husband Javvy M Royle, Nature had always been their design muse but they came to realize that Nature needed to be even more central to their business – and lives. What started as a design brand became the framework for something far greater: a journey into how beauty, creativity and business itself might serve life, with Nature as its core. The purpose of this book is to demonstrate how a SME (small and
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£19.95
New 10th Anniversary Edition! “A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun.Armed with wild-yeast-bear
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£26.95
“The first book to focus on a style of edible gardening that is lower in effort, higher in style and less demanding of space than the traditional kitchen garden or vegetable plot. Eat Your Garden is a grow-your-own book with a difference: its focus is on edimentals, plants that are both edible and ornamental. They offer a sustainable and beautiful way to grow food in your garden, whether it’s large, urban or a balcony, or in containers. Much like a potager garden, this is a naturalistic, stylish and low-maintenance method of integrating edible plants, largely perennials, within your existing garden, whatever its style and without the need to create a dedicated space. Harry will introduce you to the huge range of plants available, from the familiar to the surprising and lesser known, so you can grow a diverse range of plants that are good to eat, good for biodiversity and good for your health. He’ll guide you on how to plan and design yo
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£32.00
“In Botanical Time is an exploration of the fascinating botanical and cultural uses of twenty-five of the world’s longest-lived plants. The book will focus on how and why these plants have adapted and evolved and what we can learn from them today in our ever more extreme conditions. In Botanical Time will also focus on the science behind how and why organisms have evolved to live that long at all, the sustainability benefits of being able to do so, and, from these investigations, larger lessons about the rapidity with which humans have caused and are still causing species to adapt to be able to survive in increasingly human-invaded habitats and conditions. The book will also draw meaningful parallels to the ways humans have long recognized these plant species’ worth, looking to them as symbols of strength or endurance, that will resonate with a general popular science and gardening readership”– Provided by. publisher.
The Burning Grounds 
