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£35.99
The Side Gardener is the story of how Rosie Daykin-a bestselling and award-winning cookbook author who also happens to garden a little on the side-turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie’s elegant recipes will help you celebrate the honest flavours of fruits and vegetables. Filled with witty anecdotes and
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£24.99
A late-night snack, a comforting weekend brunch, or a quick hit of something sweet – Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot. Within the pages of this stunning cookbook you’ll find: Chapters divided by cravings: You’ll know where to turn when the need strikes: Eggy, Carby, Cheesy, Creamy, Crunchy, Spicy, Meaty, Chocolatey, and Sugary. Sam’s signature style: Dishes are simple and creative – with flavor turned up to the max! Recipes that hit the spot: The Potato-Lover Pierogies will satisfy that carby craving, while others, like the Crunch Wrap Superior, will cover (almost) all your cravings (carby, cheesy, crunchy, spicy, AND meaty). Multi-craving comfort food: Stand-out recipes include Double-Potato Cheesy Gnocc
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£24.99
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef’s Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal – flavour and enjoying it with those you love – and are brought together with a dash of The Buddhist Chef’s signature sense of humor. As with The Buddhist Chef’s previous books – The Buddhist Chef and The Buddhist Chef’s Vegan Comfort Cooking – this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef’s Homestyle Cooking includes recipes for: comforting favorites for gathering around the table; vegan Tuscan Soup, Macaroni Salad with Jalapeno-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta. A whole new
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£20.99
We’ve all felt that defeat: thumbing through blouse after blouse in your closet, feeling like you have absolutely nothing to wear. Or at least, nothing you feel good in. That’s where Style for Everybody comes in. Kim Appelt is a stylist to the stars, and while her chic looks dazzle at award shows and beyond, she knows life’s not all about being red carpet ready. Building on the fun, approachable style wisdom from her popular YouTube videos, Style for Everybody is the go-to book for creating a classic and timeless wardrobe to perfectly fit you – your body, your style, and your life. With Kim’s guidance, you’ll learn how to: condense your current closet with sustainable donation suggestions; determine your body shape and personal style; shop with efficiency and purpose. And the moment you’ve been waiting for! Build a new curated wardrobe, focusing on key garments, shoes, purses, and accessories for each body type and style. With an unders
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£26.99
In ‘New Indian Basics’, Preena Chauhan and Arvinda Chauhan – the masters behind Arvinda’s Indian spice blends – present a collection of flavourful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take centre stage.
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£26.99
These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. The book is organised by season, with an additional year-round chapter for anytime favourites.
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£20.00
For over 20 years, Lauren Mote has tended bars and travelled the world, often as one of the only women in a male-dominated industry. She’s developed cocktail recipes, sought out new ingredients, and gathered stories along the way. In this book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure.
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£14.99
When Alex Mazerolle was a teenager, she found herself in a dark cycle of disordered eating, self-hatred, and low self-esteem. Then, in the middle of a difficult period, Alex went to a yoga class. As she moved and slowed her breath, something changed. Born out of retreats that Alex began holding for teenage, self-identified women aged 12-19, ‘Girlvana’ is a handbook to face, overcome, and embrace the challenges that come with the teenage years. The culmination of decades of work, it is a call to action for the self that helps teenage girls work through their feeling, mental health, and bodies.
