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£20.00
Following on from the successes of The Flexible Vegetarian and The Flexible Pescatarian, Jo Pratt brings you The Flexible Family Cookbook. Including over 75 main recipes, each dish has flexible suggestions so you can adapt your cooking for various dietary requirements, or even to satisfy a fussy eater. From breakfast through to dessert, find freedom in the kitchen with Jo’s help, you can now gather the family around one meal.Â
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£30.00
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
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£35.00
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
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£22.00
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
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£27.00
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, ‘East’ is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her ‘New Vegan’ Guardian column, Meera Sodha’s collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
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£24.00
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
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£9.99
‘Root to Stem’ is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet’s health to sustain us all. The perfect companion to the seasons, this book will show you how to take greater control over your own health and wellbeing, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products.
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£31.99
The ultimate resource for cooking delicious, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.
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£28.00
‘Bazaar’ is a colourful, flavourful, and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs, and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains, and sweet treats.
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£20.00
Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.Â
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£25.00
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.
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£16.99
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.
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MOB Kitchen: Feed 4 or more for under GBP10 
