Showing 61–72 of 102 resultsSorted by latest
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£20.00
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. Divided into chapters such as Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With minimal effort, you’ll be serving up showstoppers such as char-grilled cabbage, pickled pears, pesto and walnuts, honey-glazed leftover belly perk with shredded summer veg and roast asparagus, feta, almonds and sourdough croutons. There’s also a whole chapter of dressings and pickles to enliven even a simple bowl of leaves.
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£27.00
A modern, flavour-lead vegetarian cookbook by best-selling authors David Frenkiel and Luise Vindahl AKA Green Kitchen Stories
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£26.00
Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
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£25.00
Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking – herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste.
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£14.99
The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. As well as classics and favorites, this book features twists and new takes too – whether it’s unusual ingredients or vegetarian and vegan options.
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£26.00
Rediscover the baking classics you love with this plant-based cake cookbook.
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£26.00
‘Nistisima’ means fasting food – food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this means giving up meat and dairy, and eating lots of fresh vegetables, pulses and grains in their stead. While this is not a religious cookbook, Georgina draws on the history and culture around nistisima to share the simple, often frugal, yet flavoursome recipes at the heart of the practice. During a time when so many of us are looking at our own diets and ways in which to live a simpler lifestyle, these recipes and traditions feel more relevant than ever. Recipes include manaqish swirled buns; spiced pumpkin and raisin pies; fried aubergine, tahini and molasses; grilled squash with herbs and dukkah; wild green stew; and pistachio and cardamom halva.
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£20.00
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
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£28.00
Have you ever wondered how to make your diet truly eco-conscious? In ‘The Whole Vegetable’, Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
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£15.00
Over 100 easy vegetarian recipes for the whole family
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£25.00
With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. ‘Tarkari’, meaning ‘vegetable’ in Urdu, is Rohit’s first book and similarly celebrates this diverse heritage – but on a more personal, homely note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate.
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£25.00
‘The Complete Vegetable Cookbook’ is a comprehensive reference and recipe collection, making it a must-have in any cook’s kitchen. James Strawbridge showcases more than 40 vegetables, season by season, exploring each plant’s unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that’s edible from root to bloom with ideas on preserving and storing.
