National Trust Favourite Recipes
£14.99
The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. As well as classics and favorites, this book features twists and new takes too – whether it’s unusual ingredients or vegetarian and vegan options.
Available on backorder (5-7 days)
80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste
The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day.
Â
The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake.
Â
As well as classics and favorites there are twists and new takes too-whether it’s unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).
Â
| Weight | 0.714 kg |
|---|---|
| Dimensions | 24.2 × 20.1 × 2.1 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 160 |
| Language | English |
| Edition | |
| Dewey | 641.5941 (edition:23) |
| Readership | General – Trade / Code: K |
