Vegetarian cookery

  • Big veg energy

    £26.00

    This is veg with main character energy. 100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is delicious plant-based food, packed with protein, whole foods and nutrients.

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  • Sri Owen’s Indonesian food

    £30.00

    ‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi

    A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

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  • Sanjana feasts

    £25.00

    ‘Sanjana Feasts’ is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.

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  • Good time cooking

    £26.00

    “Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo

    ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

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  • Cooking for people

    £30.00

    The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.

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  • Dinner

    £27.00

    Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian cuisines, ‘Dinner’ also includes many new recipes, all created to answer the question: What’s for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce.

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  • For the love of food – SIGNED

    £26.00

    Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

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  • Easy Indian vegetarian

    £26.00

    Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.

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  • Vegetables

    £27.00

    100 inventive and delicious vegetarian recipes that celebrate the seasons

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  • Verdura

    £28.00

    100 vegetarian recipes celebrating award-winning chef Theo Randall’s favourite Italian vegetables

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  • How to eat 30 plants a week

    £25.00

    Thirty plants may sound a lot, but in Hugh’s expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you’ll feel great, have renewed energy and reset your microbiome.

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  • Sesame, soy, spice

    £25.00

    The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. In this inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: Smoky Maple Tempeh Bacon, Green Garden Soba Noodle Salad, Taiwanese Five Spice Brussel Sprouts, Spicy Peanut Ramen, and Thai Basil Tempeh.

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