Pasta veloce
£25.00From the famed author of ‘Under the Tuscan Sun’, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water.
- You cannot add that amount of "Let's Do Lunch" to the basket because there is not enough stock (0 remaining).
Showing 109–120 of 185 resultsSorted by latest
-
-
Foolproof roasting pan
£14.00Simple, comforting dishes for the home cook to add to their repertoire
-
LEON big salads
£20.00LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this recipe collection proves that there is much more to a salad than a few damp leaves.
-
Deliciously simple
£28.00Jane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining. ‘Deliciously Simple’ is a collection of over 100 recipes – from starters to puddings, with everything in between – which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed.
-
The Royal Marsden cancer cookbook
£26.00This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
-
Gennaro’s cucina
£25.00In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
-
-
-
Ottolenghi Test Kitchen: Extra Good Things
£25.00Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal. It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
-
Bliss on Toast
£14.99What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal perfect than Dame Prue Leith.
-
India Express
£22.00From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.
-
Real Life Recipes
£26.00Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don’t have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it’s all here. Get stuck in to proper tasty food like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, pork pot roast, and self-saucing cherry and chocolate pudding. There’s no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients and classic British food, time after time.