Fast Feasts
£20.00A selection of quick and easy recipes, all featuring John Gregory-Smith’s signature Middle Eastern twist, which will make you feel excited about cooking again.
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Cook for the Soul
£16.99The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul!
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Breadsong
£20.00A cookbook with bags of heart about the redemptive power of baking ‘Breadsong’ tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety. Her life changed overnight and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. ‘Breadsong’ is a cookbook with Kitty’s favourite recipes including happy bread filled with salted caramel and comfort bread made with Marmite, sticky buns galore with flavours such as cardamom and orange, and the ultimate tahini and dark chocolate cookies.
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The get ahead cook
£25.00‘The Get Ahead Cook’ is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: starters and small plates, brunching and lunching, easy suppers and comforting food, feasts for friends, salads and sides, and sweet things – these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining.
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Good Food Fast
£14.99Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
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The Gut Stuff Cookbook
£16.99A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system? variety, fibre and ferments.
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Omelette
£9.99A celebration of our three basic needs: food, security and love. Whether musing over society’s biggest challenges, the acceptability of eating in bedrooms, family bonding and etiquette, or whether Wagon Wheels are a dessert, Jessie Ware reveals a snapshot of her life, the world she’s lived in and the people she’s met, and what she actually thinks matters. Jessie invites you to join the conversation, indulge in some of her favourite recipes, or simply kick back with a glass of wine and enjoy stories that will nourish your heart and satisfy your soul.
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The Brownie Diaries
£14.99Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’s challenges, big or small. From recipes to cheer you up, like the ‘Lonesome Tonight’ brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the ‘I Think I Love You’ brownie (with raspberry cheesecake swirl) or even the ‘Payday’ brownie (a caramel confection inspired by Millionaire’s shortbread), you’ll find the perfect treat among these pages.
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Home Made Basics
£35.00Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you’re new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients.
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One Pan, One Hob, One Meal
£16.99From the pan to the table in no time at all. Included are 85 easy, budget-friendly recipes to suit busy lifestyles and those with limited kitchen space. All the delicious dishes can be made in one of two pans – either a large saucepan or a non-stick frying pan – and require little to no skill, as directions are just for cooking over a high, medium or low heat.
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Love to Cook
£26.00In ‘Love to Cook’, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you’re trying your hand at Mary’s fragrant Kashmiri chicken curry or baking her mouth-watering lemon limoncello pavlova, it’s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.