Italian recipes in 30 minutes
£25.00The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes
Showing 1–12 of 16 resultsSorted by latest
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Cool pasta
£16.99Pasta salads reinvented – celebrate the fun and versatility of pasta. From the classic to the unique, there’s one for every occasion.
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Gennaro’s verdure
£26.00In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
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The Silver Spoon Pasta
£29.95The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
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The Tucci table
£26.00Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was always a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography, ‘The Tucci Table’ will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt.
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Mac & cheese
£16.99A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
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Pasta et Al
£26.00Pasta et Al, the father and son team of Alec Morris and his boys, Aldo and Elio, cook fresh pasta every Sunday, recreating the Italian classics handed down by Alec’s Nonna
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Eataly
£39.95The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
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Gennaro’s cucina
£25.00In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
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Veganistan
£22.00Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
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A Brief History of Pasta
£16.99In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It’s hard to imagine Italy without pasta, yet the history of the country’s most famous food has changed with the fortunes of eaters and cooks alike. In ‘A Brief History of Pasta’, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti.
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Stagioni
£26.00A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.