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£20.00
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer’s wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her. This is the truth of those days: from steering the family through the Beast from the East and the local authority planning committee, to finding the quiet strength to keep going, when supper is yet to be started, another delivery man has assumed he needs to speak to the ‘man of the house’, and she would rather punch a cushion than plump it.
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£35.00
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, ‘Recipes to Reconnect’ provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep, and mental health.
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£10.99
Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather, who had fed a starving nation after war. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change. In ‘Rooted’, Sarah weaves her own story around these farmers.
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£20.00
No matter whether you’ve always loved the countryside or are recent converts to nature (perhaps owing to lockdown and the pandemic), farmer Adam Henson is here to gift you all the knowledge needed to keep that joy and wonder of the British and Irish countryside alive all year round. Divided into the four seasons, ‘Two for Joy’ will help you understand what’s happening on farms and in hedgerows throughout the year; show us the animals we might see around us and what they’re busy doing; bring to life the stories behind countryside superstitions and folklore; revisit old traditions and show us how we can include them today; and encourage us to look up at the trees, sky and stars.
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£16.99
Sarah Langford had left her country roots behind to live and work in the city as a barrister. But when she found herself moving to the countryside, back to an agricultural life she had left behind, she saw farmers dealing with very different problems to those faced by her grandfather, who had fed a starving nation after war. Beleaguered with the challenges of climate change, Brexit and falling incomes, they faced accusations of ecological mismanagement from a hostile media and public. But, as Sarah looked to them to teach her about the land, she also found a new generation of farmers on a path of regenerative change.In ‘Rooted’, Sarah weaves her own story around these farmers – from dairy to arable, traditional to experimental – who taught her what being a farmer means. Intimate and moving, these stories shine a light on the human side of modern farming, and show us how land connects us all, not only in terms of global sustainability bu
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£8.99
Clarkson trades in his fast cars and city living and takes on the life of a gentleman farmer at Diddly Squat farm, in a hilarious collection of stories and observations.
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£12.99
Everybody thinks they know what sheep are like: they’re stupid, noisy, cowardly (‘lambs to the slaughter’), and they’re ‘sheepwrecking’ the environment. Or maybe not. Contrary to popular prejudice, sheep are among the smartest animals in the farmyard, fiercely loyal, forming long and lasting friendships. Sheep, farmed properly, are boons to biodiversity. They also happen to taste good and their fleeces warm us through the winter – indeed, John Lewis-Stempel’s family supplied the wool for Queen Elizabeth’s ‘hose’. Observing the traditional shepherd’s calendar, ‘The Sheep’s Tale’ is a loving biography of ewes, lambs, and rams through the seasons. Lewis-Stempel tends to his flock with deep-rooted wisdom, ethical consideration, affection, and humour.
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£16.99
Clarkson trades in his fast cars and city living and takes on the life of a gentleman farmer at Diddly Squat farm, in a hilarious collection of stories and observations.
