Spain
£39.95The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
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The Side Gardener
£35.99The Side Gardener is the story of how Rosie Daykin-a bestselling and award-winning cookbook author who also happens to garden a little on the side-turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares her notes on how she designed her garden and nurtured it to life, along with the simple recipes she created to let the freshly grown produce shine. Inside, you’ll find sides and snacks, salads and soups, mains and desserts, all shown through the captivating lens of revered British photographer Andrew Montgomery. Whether the produce you use is from your garden or local market, Rosie’s elegant recipes will help you celebrate the honest flavours of fruits and vegetables. Filled with witty anecdotes and
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Classic French Recipes
£39.95A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
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Ho Jiak
£28.00A journey to chef Junda Khoo’s homeland of Malaysia and showcases the unique cuisine through 100 staple recipes from street food classics to homestyle cooking with soul
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The sweet Polish kitchen
£26.00A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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JoyFull
£22.00The much awaited debut cookery book from Radhi Devlukia-Shetty.
“What you eat-along with your daily habits and the thoughts you think-has the ability to completely transform every aspect of your health.” – Radhi Shetty
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French boulangerie
£30.00From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling ‘French Pâtisserie’, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions – from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.
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The Silver Spoon Pasta
£29.95The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen
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Funky
£13.00There are few dishes that can’t be improved by the addition of a pickle – and few fruits and vegetables that can’t be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat, serve and use each pickle in surprising ways, Caitlin Ruth puts the fun into Funky to pack your plate with flavour.
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Plants taste better
£25.00In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
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The official Veganuary cookbook
£22.00The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
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These delicious things
£25.00These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.