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‘A Home Cooked Year’ turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids. With seasonal shopping lists and menu plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
‘The Talisman of Happiness’ is the definitive Italian cookery bible. First published in Italy in 1929 by pioneering journalist and food writer Ada Boni, it has never been out of print since and has sold more than one million copies over the last century. With over 1600 recipes, it is the essential catalogue of all the flavours, techniques and traditions that define Italian cuisine. The book is an established wedding gift in Italy, a talisman of luck for newlyweds and an heirloom that is passed down from generation to generation as the indispensable source for classic dishes. This landmark English edition of the complete work has been carefully translated to preserve the joy and warmth of the Boni’s original for a new generation of home cooks, with specially commissioned illustrations from Italian illustrator Federico Bonfiglio.
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
'Wildly, warmly and wonderfully readable and revealing' Stephen Fry
'A true masterpiece that leaves you hungry for more' Jamie Oliver
Unlock the secrets to vibrant health and vitality after menopause with this expert guide from nutritionist and author Karen Newby.
Offering essential nutrition advice,lifestyle strategies, and delicious recipes tailored specifically for women’s health and nutrition needs in this transformative stage of life.
In his first solo title, Si King shares the food he cooks and eats at home: honest, unfussy dishes built for real life, real budgets and real families. This is Si at his most practical and generous – packed with tips, shortcuts and hard-won wisdom he’s gathered over a lifetime at the stove. From weekday workhorses and store-cupboard raids to feeding a full house, these recipes prove that eating well doesn’t have to cost a fortune or take all evening. With more than 100 triple-tested recipes, Si shows that a little know-how and a handful of good ingredients go a long way – and that the best food is nearly always the simplest. Alongside the recipes, Si shares the personal stories, memories and kitchen wisdom that have shaped a lifetime of cooking for the people he loves.
More than 180 home cooking recipes that feel like a hug. Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With more than 180 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round. This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanu
Why Home Made? Because the best cooking always begins at home.
'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge
'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus Wareing
‘Your Baking Year’ guides you through spring, summer, autumn, and winter, highlighting the very best ingredients to bake month by month. This easy-to-use guide is packed with seasonal tasks, top tips, and recipes for every month of the year.
Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made. Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home. This is the perfect companion to all cheese lovers everywhere.
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
'Overflowing with deliciousness' MARGOT HENDERSON
'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI
'Jeremy's simple dishes are glorious' CLAUDIA RODEN
'Stuffed with tempting recipes' PRUE LEITH
Best-selling author and social media star, Poppy Cooks shows you how to become a batch cooking pro with 90 actually delicious recipes
In his debut cookbook, supper club host and creative director Wojtek van Portek offers more than 100 recipes inspired by his Polish childhood and the flavours of his adopted home city of London. Covering everything from pickles and preserves to classic one-pot dishes, sweet bakes to cocktails the focus is on making the most of the ingredients to hand and keep it simple. Wojtek’s trademark use of vintage tableware, pattern and colour is showcased in his vibrant photography.
Every recipe in ‘Persiana One’ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free as possible.
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book ‘Salads for all Seasons’ she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. ‘The Student Kitchen’ is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students. From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.