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“Oz is one of the wine greats and this book embodies all his best qualities. Buy it for everyone you know!” – Victoria Moore, BBC Good Food
“Sheer, giddy joy”– JancisRobinson.com
“Oz is brilliant. His knowledge of wines and sense of humour always cut to the chase” – Jamie Oliver
Discover the world of wine from classic regions to the new and unexplored, in this extensive, all-new wine encyclopaedia. Join world-renowned regional experts as they guide you through wines from classic wine-producing regions, such as France, Italy, the USA, and South Africa, as well as stopping off at lesser-known, emerging regions in Eastern Europe, Asia, and South America. With detailed regional maps for major regions including Bordeaux, California, and Tuscany, photographs of bottles and labels to make it easy to identify what you’re looking for, and Producers to Try features for every region, making sense of the modern world of wine – from style to grape – has never been easier.
In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where – and when – was it first discovered? And how did it become a worldwide phenomenon? From the planting of grape seeds in conquered territories across Ancient Rome, to the uprooting of vineyards during the Chinese Communist Revolution, this is the first truly global survey of wine from acclaimed historian Kathleen Burk. From a symbol of civilisation to the depths of debauchery, the formation of new trade routes to the consolidation of empires, Burk traces the story of our contemporary civilisation through one of the world’s most ancient – and sought-after – pleasures.
The story of Tom Gilbey’s life in wine, a celebration of the bleeding beautiful people who make it and a history of the Gilbey family’s love affair with winemaking and drinking since the 1800s.
This volume invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover – introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair – shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate – offers themed menus incorporating recipes from the second part of the book.
‘Hugh Johnson’s Pocket Wine Book’ is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. It gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
An essential guide to English wine from Sam Caporn, Master of Wine, from how to taste it to where to enjoy it across the country: perfect for newbies and experts alike.
Learn how to talk and taste wine like a pro with this fun, and funny, illustrated guide by an award-winning writer and wine professional
Combining elements of recipe books, wine guides and history works, this book stands apart by pairing seasonal, French-inspired dishes with the myriad of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. Inspired by champagne educator Sally Hillman’s beautiful cartography and vision, this book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context. Each chapter begins with a thoughtful quote and an introduction to the champagne styles suited to each season, followed by in-depth explorations of the Champagne region, complete with detailed maps and historical insights.