The Encyclopedia of Italian Food
£32.00Authentic Italian cooking made effortless with 350+ Old World recipes.
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Authentic Italian cooking made effortless with 350+ Old World recipes.

Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking star and online sensation Francesco Mattana.

The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy.

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.

This is the ultimate book of pasta. With over 100 recipes – all pasta – it is for pasta lovers everywhere.

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was always a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography, ‘The Tucci Table’ will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt.
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