Pasta Tricolore
£18.99A compendium of every pasta recipe worth knowing distilled into the elemental categories of Green, White and Red.
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Stir-Fry
£20.00Fast, fresh and flexible – stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, this book shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you’re a wok pro or stir fry novice, now it couldn’t be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.
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Siam
£26.00'A bona fide modern Thai classic.' – Tom Parker Bowles
‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David Thompson
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.
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From Italy With Amore
£25.00Dai, amore! Bring a taste of Italy into your kitchen as you learn authentic Italian cooking and techniques with Jessi & Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio’s mangiabile/immangiabile (edible/inedible) test? With this cookbook, you’ll join the Pasinis on a culinary adventure as they guide you toward the best ingredients and recipes for the perfect Italian dining experience. Alessio and Jessi bring their endearing intersection of cultures into your kitchen with their debut cookbook.
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The Encyclopedia of Italian Food
£32.00Authentic Italian cooking made effortless with 350+ Old World recipes.
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Eat Like a Sardinian
£22.00Healthy food never tasted so good, with this celebration of authentic Sardinian food by Italian cooking star and online sensation Francesco Mattana.
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Pasta for the People
£20.00The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy.
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Gennaro’s Hidden Italy
£22.00From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
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Padella
£25.00This is the ultimate book of pasta. With over 100 recipes – all pasta – it is for pasta lovers everywhere.
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The Encyclopedia of Pasta
£26.00Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
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The Tucci table
£26.00Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was always a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography, ‘The Tucci Table’ will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt.