Showing 1–12 of 58 resultsSorted by latest
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£20.00
As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes ‘The Unprocessed Plate’ aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.
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£20.00
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
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£24.95
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
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£18.99
Covering every step of the weaning journey, from six months to a year, ‘The First Foods Book’ includes more than 130 recipes – from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella’s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free – introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.
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£24.95
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts
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£14.99
50 simple, delicious and fun recipes with easy-to-follow captions and 300 photos in a cartoon-strip style to inspire children aged 8-12
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£26.00
“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
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£22.00
From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites, as well as exciting new dishes – you’ll never go back to your oven. Illustrated throughout, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.
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£30.00
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
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£26.00
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
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£22.00
Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, ‘Let’s Cook’ is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy. Buddy’s cookbook takes children (and parents!) on a real adventure through a whole rainbow of tasty dishes, and builds on their cooking skills, supported by simple recipe methods and enticing food photography. Chapters include breakfast and brunch, family favourites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favourites, speedy after-school snacks and some much-loved puds and party treats. Made with accessible ingredients, and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super-achievable.
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£28.00
Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love.
Shepherds Life 
First Friends: Shapes 
