Around the Table
£32.00Around the Table is an invitation to sit at the table with Shea McGee, celebrated designer, author, and founder of Studio McGee.
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Let’s Eat Meat
£26.00Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
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The Kitchen Book
£26.00The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
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Mocktails & Canapes
£18.99100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
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To Entertain
£22.00The ultimate guide to hosting a dinner party from cook, writer and gourmand Jago Rackman.
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Fired Up
£22.00Fired-Up is a book of 90 delicious, flavour-packed recipes that taste even better cooked over fire.
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Better at Home
£29.99Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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Revel
£30.00A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
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Sri Lanka
£26.00Sri Lanka introduces homecooks to the vibrant and exciting food of the country – from curries to hoppers – in authentic recipes from the island and surrounding regions. Â
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Food you want to eat
£26.00This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
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Scratch That
£25.00Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! ? If mistakes are for learning from in life, why should the kitchen be any different? ? If you’ve ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos?so she’s been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! ? Alix’s long-awaited debut cookbook,?Scratch That, is filled with creative, delicious, decadent recipes?many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips