Showing 13–24 of 35 resultsSorted by latest
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£26.00
This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
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£18.99
‘I’m full of energy and I feel great. The compliments are flooding in’ – The Times
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£18.99
70 fun and accessible recipes for all your favourite classic bakes made vegan – from Great British Bake Off‘s young vegan star, Freya Cox.
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£25.00
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.
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£26.00
It can be overwhelming to switch to a plant-based diet, and you may have no idea where to start. Thankfully Ella Mills and her team at Deliciously Ella have done all the research for you. This book demystifies going plant-based, making it as easy, clear and delicious as possible, and features 100 new recipes to get you started on your plant-based journey. ‘How to Go Plant-Based’ is not just filled with family-friendly recipes, it’s also a practical guide incorporating Ella’s own journey, alongside scientific research and data, plus insights and information from plant-based experts, including doctors and nutritionists. Ella debunks the common myths surrounding eating a plant-based diet, shares her experiences of cooking for her family and emphasises the importance of making a plant-based diet accessible to everyone – for health, wellbeing, and the planet.
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£22.00
Melissa Hemsley, bestselling author of ‘Eat Happy’ and co-author of ‘The Art of Eating Well,’ brings satisfying, simple recipes to help you feel your best, whether it’s a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, with many taking less than half an hour, and all using readily available ingredients.
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£20.00
The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
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£19.99
Prepare for and take control of your menopause with targeted nutrition and nourishing recipes to manage hormonal fluctuations, minimise symptoms and optimize your physical and emotional health. This book offers an expertly tailored, nutrient-rich nutrition and lifestyle plan to balance hormones, maintain bone and tissue strength, and boost mood. It also addresses the key areas of nutrition that can influence menopausal symptoms, enabling readers to personalise their eating to suit their unique needs, and outlines the role lifestyle plays, covering stress, physical activity, and sleep.
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£28.00
Have you ever wondered how to make your diet truly eco-conscious? In ‘The Whole Vegetable’, Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
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£20.00
Plant-based recipes for every occasion, from family meals to games nights and celebrations
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£18.99
Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. ’10-Minute Sourdough’ is Vanessa Kimbell’s foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes – which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter – require more than 10 minutes’ active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.
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£17.99
With summer on the horizon, it’s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
