The Green Barbecue
£17.99
With summer on the horizon, it’s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
Available on backorder (5-7 days)
Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors.
If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.
Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.
‘Far-from predictable recipes and fuss-free dishes’ Stylist
‘Rukmini’s recipes pack in flavour with minimal effort required’ BBC Good Food
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES IS OUT NOW
| Weight | 0.828 kg |
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| Dimensions | 25.3 × 17.4 × 2 cm |
| Author | |
| Publisher | |
| Imprint | |
| Cover | Hardback |
| Pages | 238 |
| Language | English |
| Edition | |
| Dewey | 641.5636 (edition:23) |
| Readership | General – Trade / Code: K |
