The Encyclopedia of Mexican Food
£26.00Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
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Barbecue
£34.95The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
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Umai
£27.00This is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, the book covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey.
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The great British food tour
£14.99- Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
- Includes recipes for 20 classics.
- Beautifully illustrated.
- Supported by the National Trust.
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Veganissimo!
£20.00Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you’re vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.Â
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The Regional Italian Cookbook
£39.95Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
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Pranzo
£28.00A jaw-droppingly beautiful documentation of a lifetime of eating, Pranzo is Guy Mirabella’s triumphant return to food writing. Filled with family memories and stories, astounding visuals and Italian food to make for lunch and dinner with friends – it’s both an exquisite cookbook and reflection of a full and glorious life lived on the Mornington Peninsula? with all roads leading back to Sicily. -
Lugma
£28.00For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.
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The best of the Hairy Bikers
£25.00Drawing on the Hairy Bikers’ hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation’s favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, ‘The Best of the Hairy Bikers’ brings together over 120 of their most admired, talked about, and cooked recipes in one place. With dishes influenced by the Bikers’ culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home.
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Breakfast, lunch, tea
£24.95Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
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The first foods book. The purple one
£18.99Covering every step of the weaning journey, from six months to a year, ‘The First Foods Book’ includes more than 130 recipes – from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella’s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free – introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.