Cooking for Your Kids
£29.95Let the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!
We recently launched our new website and are facing a few teething issues. If you see any problems please contact us.
French Countryside Cooking
Available on backorder (5-7 days)
Just One Pan
1 × £26.00
The Wine Lover's Bucket List
Available on backorder (5-7 days)
The essential wine book
Available on backorder (5-7 days)
Cooking for Your Kids
Available on backorder (5-7 days)
Subtotal: £126.94
We recently launched our new website and are facing a few teething issues. If you see any problems please contact us.
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Let the pros help you plan and prep meals for your family – 100 home-cooking recipes used by chefs to feed those they love!

Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. ‘Just One Pan’ is no exception – packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Raymond’s long-held plan to write a simple cookbook – inspired by his mother, Maman Blanc – began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family, he cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he couldn’t be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. Dish by dish, ‘Simply Raymond’ presents an irresistible feast. This is cooking from the heart, and here you’ll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before it was finished, his mother sadly passed away.

An unashamedly opinionated guide to London’s very best and most stylish pubs.

Welcome to the café that never sleeps. Day and night Stella’s café opens its doors for the lonely and the lost, the morning people and the night owls. It is many things to many people but most of all it is a place where life can wait at the door. A place of small kindnesses. A place where anyone can be whoever they want, where everyone is always welcome. Meet Hannah and Mona: best friends, waitresses, dreamers. They work at Stella’s but they dream of more, of leaving the café behind and making their own way in life. Come inside and spend 24 hours at Stella’s café; a day when Hannah and Mona’s friendship will be tested, when the community will come together and when lives will be changed.

An inspirational guide designed with the globe-trotting wine lover in mind–vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.

A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors.

A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, ordering off a menu, and bringing the perfect bottle to your next party.

‘Towpath’ is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.

French Countryside Cooking
Available on backorder (5-7 days)
Just One Pan
1 × £26.00
The Wine Lover's Bucket List
Available on backorder (5-7 days)
The essential wine book
Available on backorder (5-7 days)
Cooking for Your Kids
Available on backorder (5-7 days)
Subtotal: £126.94
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