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Every recipe in ‘Persiana One’ makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don’t compromise on flavour, to be as simple, and as kit free as possible.
An evocative journey through Lebanon with in-depth research and dazzling photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Learn how to talk and taste wine like a pro with this fun, and funny, illustrated guide by an award-winning writer and wine professional
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
A fabulous celebratory cookbook of Rick and Jill Stein's legendary Cornish seafood restaurant.
The kitchen has always been a complex space for women: a place of labour and gendered expectations, as well as a site of nourishment, care and company. But how does this change when you’re alone, not cooking for family or friends, but simply for yourself? Eli Davies explores what happens when food is uncoupled from domestic duty and romantic relationships and what it means to cook (or not) for yourself and by yourself. How does this shape your mealtimes, the way you shop for food, the kitchen equipment you use, and your relationship to cleaning up and looking after yourself? With warmth, humour and insight, ‘The Spinster Cookbook’ explores shopping and leftovers, solo meals and dinner parties for one, joy and grief and the politics of living on your own.
Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable upside down creations. Food writer and internet sensation, Dominic Franks returns in his second book to show you just how easy one-pan entertaining can be with sensational seasonal treats from prep-ahead Christmas treats and Halloween feasts to Friday night dinners and sumptuous weekend brunches. ‘Upside Down Feasts’ is bursting with impressively simple meals for every occasion, complete with themed menus and tips on how to prepare in advance.
85 deeply delicious dinners on the table when you want by chef and star content creator, Zena Kamgaing
In Seasonal Pantry, French artisan baker Benoit Castel shares recipes that respect the seasons as well as your budget. This simple and seasonal approach to cooking reduces waste: every crumb of leftover bread is used, and apples are consumed to the core. Inside, you’ll a collection of homemade recipes to make simple meals you can save and savor throughout the year. Vegetables from the garden (pickled carrots, aubergine caviar, tomato sauce); Fruits from the orchard (apricot jam, pear caramel syrup, apple sauce). Condiments made from cereals, dried fruit, and grains (mustard, pesto, salted dried fruit); Milk and plant-based dairy products (almond milk, yogurt, raspberry butter); Easy to dress doughs (pie crusts, quiches, profiteroles); Leftover bread preparations (biscotti, croutons).
Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life.
This family cookbook is a celebration of all things food – and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott.
Good health begins in the gut. And the key to a healthy gut? Fibre – our most underrated nutrient. Do you struggle with low energy, sluggish digestion and constant cravings? You’re not alone – 96% of adults in the UK aren’t getting enough fibre, and it’s affecting our health in ways we don’t even realise. Nutritionist and functional medicine practitioner, Farzanah Nasser, is on a mission to help us transform our health through ONE simple change. By incorporating 30g of fibre into our daily meals. Backed by the latest science, her 30-day plan is packed with delicious recipes that make boosting your fibre intake effortless and enjoyable. Complete with meal plan suggestions and lifestyle guidance, this work will not only improve your gut health, but also bring benefits throughout the body – reducing inflammation, supporting your hormone cycles, improving your mood, and helping you sleep better than ever before.
For centuries, Mount Etna has sent lava to engulf the towns and villages, terraced fields, orchards, vineyards, and citrus groves that nestle across its slopes. But still it remains home to a quarter of Sicily’s population. Why? Because Etna has always rewarded her people after every eruption with a landscape of unparalleled fertility, richness and drama. In this book, Helena Attlee combines travel writing with history, mythology, geology, gastronomy and horticulture to tell a unique story of life in the shadow of Sicily’s most dangerous and alluring landmark.