Showing 1–12 of 73 resultsSorted by latest
-
£27.00
How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
-
£26.00
Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
-
£30.00
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
-
£26.00
There’s nothing better than a home-cooked meal. Whether you’re looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.
-
£26.00
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
-
£26.00
One pan? No problem. This is a game-changing cookbook that’ll save you on more than just washing up. Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat. We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets sweet potato laksa soup with fresh toppings, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a vegetarian spaghetti that manages to taste exactly like buffalo wings and a coffee-roasted pork belly to whip out on special occasions.
-
£28.00
Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely foolproof! ‘Mary’s Foolproof Dinners’ features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and – of course – tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.
-
£30.00
Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
-
£26.99
James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point?and there are more than 100 of Renee’s best here. But there are also essays that connect the dots between creative practices and the food she cooks. “Work in Progress” sidebars zoom in on the creative decisions made when cooking?the s
-
£26.00
“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
-
£18.99
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes – from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight – illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
-
£18.99
A stunning cookbook of mouth-watering recipes celebrating the island of Sicily
PMC Things Fall Apart 
Thinking Fast & Slow 
Career Of Evil 
The Light Years 
Forty Rules Of Love 
Shepherds Life 
Pisces 
Spy and the Traitor: The Greatest Espionage Story of the Cold War 
