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£17.99
Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket.
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£25.00
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
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£22.00
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
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£27.00
The time for fresh, seasonal, delicious food is now – ‘Turnips’ Edible Almanac’ is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. This volume guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including fresh dishes to enjoy that week as well as preserves to use later in the year.
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£22.00
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
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£22.00
Home-cooked sweet and savoury recipes inspired by the modern kitchen garden
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£20.00
Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond.
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£16.99
We’ve all spent a little more time at home recently and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
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£20.00
Over 100 delicious recipes made with just 5 ingredients
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£20.00
Make the food that makes your day
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£16.99
***THEÂ SUNDAY TIMESÂ BESTSELLER***
The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
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£24.95
This volume offers a complete course on cooking with fruit from world-renowned culinary school Ferrandi Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi-goji berry sorbet and gluten-free hazelnut cake, you will learn the basics with step-by-step instructions for preparing, cutting and cooking a wide variety of fruits, from the most common to the exotic.
Bug Me Not! 
Leo 
