Red Notice 
Big Book Of Bugs 
Black Spartacus 
I Wanna Be Yours Mexican Table
£28.00Chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.
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Toast
£18.99Elevating simple toasted bread – the world’s favourite comfort food – into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, ‘Toast’ is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.
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The Spanish Pantry
£28.00Every chef has their staple ingredients, and in ‘The Spanish Pantry’, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends.
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Plant academy
£20.00Learn key techniques, build delicious flavours and elevate your plant-based cooking with help from the founder of the ground-breaking vegan cooking school PLANT ACADEMY.
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Turkuaz kitchen
£25.00In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
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Simply Jamie
£30.00Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.
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Store cupboard genius
£19.99Everyone’s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven’t yet got around to eating yet. Simple but inventive meal ideas to bring new flavours to your table: with this book, you’ll never look at a sardine the same way again! Forty different store-cupboard staples are showcased, each with five easy recipe ideas. Elevating everyday staples like lentils, beans and olives, Anna presents a host of flavours from around the world, and with 200 recipes, you’ll never run out of ideas. Designed for real-world simplicity, every recipe takes only a single paragraph to explain – so they’re sure to become regular favourites, returned to time and again.
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The first-time forager
£12.99Find edible wild plants in this seasonal foraging guide for beginners
- A friendly, honest guide for wary would-be foragers
- Only plants that are easy to find, easy to identify and tasty
- Clear photographic guides to the species
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Love vegetables
£20.00Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.
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Gennaro’s verdure
£26.00In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.
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Seasoning
£30.00A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how – the key techniques that bring the best out of fruit and vegetables.
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The sweet Polish kitchen
£26.00A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.