Bake Your Sweet Time
£20.0020 bakes with variations ranging from ultra-quick through to show-stopping – by a social media sensation who demystifies baking through tutorials and jokes
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Will This Make You Happy
£21.99Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. A culinary memoir and love story, interwoven with over 50 innovative and approachable baking recipes, this book is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.
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The English Heritage Baking Book
£14.99Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen’s Biscuits, Twelfth Night Cake and Cabinet Pudding, there’s something for every budding baker to enjoy here. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.
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Turkuaz kitchen
£25.00In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
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Mary’s foolproof dinners
£28.00Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely foolproof! ‘Mary’s Foolproof Dinners’ features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and – of course – tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.
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Ottolenghi comfort
£30.00Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. A bowl of pasta becomes caramelised onion orecchiette with hazelnuts & crispy sage, a warming soup is cheesy bread soup with savoy cabbage & cavolo nero, and a plate of mash is transformed into garlicky aligot potato with leeks & thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, ‘Ottolenghi Comfort’ is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.