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£26.95
“The first book to focus on a style of edible gardening that is lower in effort, higher in style and less demanding of space than the traditional kitchen garden or vegetable plot. Eat Your Garden is a grow-your-own book with a difference: its focus is on edimentals, plants that are both edible and ornamental. They offer a sustainable and beautiful way to grow food in your garden, whether it’s large, urban or a balcony, or in containers. Much like a potager garden, this is a naturalistic, stylish and low-maintenance method of integrating edible plants, largely perennials, within your existing garden, whatever its style and without the need to create a dedicated space. Harry will introduce you to the huge range of plants available, from the familiar to the surprising and lesser known, so you can grow a diverse range of plants that are good to eat, good for biodiversity and good for your health. He’ll guide you on how to plan and design yo
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£10.99
As indigenous scientist and author of ‘Braiding Sweetgrass’ Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she asks, can we learn from indigenous wisdom and the plant world to reimagine what we value most? Our economy is rooted in scarcity, competition, and the hoarding of resources, and we have surrendered our values to a system that actively harms what we love. Meanwhile, the serviceberry’s relationship with the natural world is an embodiment of reciprocity, interconnectedness, and gratitude. The tree distributes its wealth – its abundance of sweet, juicy berries – to meet the needs of its natural community. ‘The Serviceberry’ is an antidote to the broken relationships and misguided goals of our times, and a reminder that ‘hoarding won’t save us, all flourishing is mutual.’
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£32.00
“In Botanical Time is an exploration of the fascinating botanical and cultural uses of twenty-five of the world’s longest-lived plants. The book will focus on how and why these plants have adapted and evolved and what we can learn from them today in our ever more extreme conditions. In Botanical Time will also focus on the science behind how and why organisms have evolved to live that long at all, the sustainability benefits of being able to do so, and, from these investigations, larger lessons about the rapidity with which humans have caused and are still causing species to adapt to be able to survive in increasingly human-invaded habitats and conditions. The book will also draw meaningful parallels to the ways humans have long recognized these plant species’ worth, looking to them as symbols of strength or endurance, that will resonate with a general popular science and gardening readership”– Provided by. publisher.
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£12.99
This title provides an inspired weaving of indigenous knowledge, plant science, and personal narrative from a distinguished professor of science and a Native American whose previous book, ‘Gathering Moss,’ was awarded the John Burroughs Medal for outstanding nature writing. In this book, Kimmerer reveals what is means to see humans as ‘the younger brothers of creation’.
Eat Your Garden 
