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£22.00
For nearly a decade, diplomats, spies, and soldiers around the world have reported sudden, devastating neurological injuries – symptoms eerily consistent with exposure to a directed energy weapon. Victims were told their illnesses were ‘psychosomatic’. Government agencies dismissed the evidence. And the CIA insisted no adversary was behind it. In this groundbreaking exposé, 60 Minutes producers Michael Rey and Oriana Zill de Granados reveal the hidden history of the so-called Havana Syndrome: from early attacks in Cuba and China, to the spread across global hotspots from Tbilisi to Vienna, to a mounting trail of evidence pointing to an elite Russian ‘kill’ unit as the culprit. Drawing on more than nine years of reporting, secret medical records, whistleblower testimony, and intelligence reports, they expose not only the technology behind the attacks but the U.S. government’s effort to downplay and deny them.
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£21.99
The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more-and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
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£30.00
Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.
“This is not just another excellent cookbook, but love itself-for Ukraine and her brave people. Scrupulously and bravely researched and photographed on the ground, I feel so proud to be Anna’s fellow countrywoman and colleague.”―Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond
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£22.00
A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality.
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£16.99
Our chances of living to 100 are better than ever before, but what can we do to give ourselves the best possible odds of living well for longer? With so much advice out there, it’s difficult to know what really works. In this engaging and practical guide, Gyles Brandreth, with his physiotherapist Finola Burrell, set out on a voyage of discovery to find the secrets for a long and healthy life. Packed with tips and strategies that really work, Gyles and Finola bust the myths around ageing well and help you discover: – the exercises worth making time for – how to use your mindset to age-proof your mind – the vital foods you need to nourish your body at every age and stage of life – why human connection is the key to a long life It’s not about perfection. Whatever your age, these simple, sustainable habits can fit into your daily life to boost your brain power, keep your body moving and embrace the world around you.
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£14.99
Historian Bettany Hughes unearths the stories of a civilisation through seven of its most precious treasures, revealing the people, power and beliefs that shaped the Nile’s enduring world. Her thrilling journey of discovery explores the secrets and splendour of the Great Pyramid of Giza, the Sphinx, Cleopatra’s secret island of Philae, Hatshepsut’s temple at Deir el-Bahari, Tutankhamen’s tomb, the underwater city at Alexandria, and the most beautiful mummy in the world. Drawing on her own vivid first-hand encounters at each site, Hughes brings to life the splendour, drama and humanity of ancient Egypt as never before.
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£30.00
SAVEUR, “The 15 Cookbooks We’re Most Looking Forward to this Fall”From expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever, Essentially Basque is a comprehensive cookbook that brings Spain’s Basque region—a destination beloved for its fresh produce, vibrant food culture, and unforgettable dishes—to your table.Approachable and deeply flavorful, the recipes are designed for real home kitchens—no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer among friends, family, or on your own while dreaming of San Sebastián.Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products, Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.The Basque country, nestled between Spain and France, is legendary among chefs for its vibrant ma
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£18.99
A compendium of every pasta recipe worth knowing distilled into the elemental categories of Green, White and Red.
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£14.99
Do you like cats? Or do you know cats well? I never once imagined that I would raise one with my own hands in the mountains. And yet, quite unexpectedly, something unbelievable happened: a cat walked into my arms. After more than a decade at a bustling city temple in Seoul, Bokyeong Sunim – the Venerable Bokyeong – moves to a rural mountain temple where, in the depths of winter, an unexpected guest appears on his doorstep: a ginger-and-white cat. Their everyday interactions unfold into generous and life-affirming meditations on cats, companionship, patience, the fleetingness of time, and the satisfactions and challenges of different ways of seeing the world. Drawing on years of learning, reflection and the Venerable Bokyeong’s own practice, ‘One Day a Cat Came to Me’ blends philosophy, mindfulness and connection with nature, powerfully capturing the essence of life in the company of others.
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£28.00
The Ornithologists’ Library is an illustrated history of the most influential books in bird study, tracing how ornithological texts – from ancient manuscripts to modern guides – have shaped our understanding of birds.
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£27.00
Sacred Art of Crystals is a comprehensive, beautifully illustrated guide combining two bestselling crystal references-covering crystal healing, stone profiles, and the transformative practice of crystal grids.
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£28.00
An exhilarating and idiosyncratic exploration of Taiwanese food in all its complexity and deliciousness, with 75 recipes. Eric Sze, a New York City restaurateur, travels back to Taiwan to understand identity and culture. These dishes he grew up eating in Taipei show an inadvertent fusion of food, from imports like xiao long bao and shrimp fried rice that have become part of the culture, to his mom’s distinctly Chinese Taiwanese Lunar New Year spread. Discover the beloved staples of Taiwanese street food like popcorn chicken, fried noodles, gua bao, and more. Recipes are accompanied by essays on specific stand-out dishes and ingredients, plus special features like a choose-your-own scallion pancake feature, and Taipei itineraries that are spread throughout.
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£26.00
This is an atmospheric work that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh’s life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
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£20.00
This book collects interviews with trailblazers and misfits from the worlds of music, literature, film and art, including Neneh Cherry, Maxine Peake, Jarvis Cocker, Lemn Sissay, Andrew Weatherall, Raymond Carver and Jeremy Deller.
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£25.00
Who were Chaucer’s thirty-three pilgrims, and why were they heading to Canterbury? What do they and their tales tell us about medieval England as a place, and about the daily lives of its people? Leading historian Nicholas Orme brings literature and history together to answer this question, using the ‘Canterbury Tales’ and the other great writings of Chaucer’s day. In ten chapters, he explains what people thought: about time and space, religion and the social system. He shows their wide degree of literacy and how they spent their leisure. He takes us through the politics of the day, the crusades, and the lifestyles of the nobility, clergy, townsfolk and country dwellers, along with the landscapes they lived in. This is an intimate and intriguing guide to the world which produced some of the greatest poetry in the English language, re-creating Chaucer’s England in all its richness and variety.
Polar War 
