Showing 745–756 of 841 resultsSorted by latest
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£20.00
‘Fresh’ is packed with 100 of our favourite dishes that are tasty, filling and nourishing. It shares balanced meals that celebrate the textures and flavours that make food great – we’re talking earthy roast aubergine and squash salad with cheat’s XO dressing, a juicy grilled chicken burger with mojo verde and avo salsa, the most comforting cabbage spaghetti aglio e olio and a range of healthy-ish puddings such as carrot sheet cake with tahini cream cheese frosting. As always, we promise minimal and affordable ingredients and every recipe serves 4, so you can share with friends, save leftovers for the next day or scale recipes up or down to feed a few or to feed a crowd.
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£24.99
Buckle up and get ready to hit the road for 50 of Europe’s greatest drives. Ranging in duration from a few hours to a week or more, each route is graded according to difficulty and features a first-hand account accompanied by awe-inspiring photographs, illustrated maps, practical information and suggestions for other similar road trips.
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£9.99
Empowering and energetic, ‘The Right Sort of Girl’ is a coming-of-age story of identity. Trying to navigate her Indian world at home and the British world outside her front door, Anita Rani was a girl who didn’t fit in anywhere. She shares with us the lessons she wishes her 16-year-old self could have known then: you do not need to bleach your skin; be your own superhero; you are Indian enough; you don’t need to compromise on your own happiness; and that there is no such thing as the right sort of girl.
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£30.00
Everyday eating with built in wow factor – from the Ottolenghi protégé shaking up the food world. ‘Mezcla’ means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.
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£14.99
Having founded the bank that became the most powerful in Europe in the 15th century, the Medici gained political power in Florence, raising the city to a peak of cultural achievement and becoming its hereditary dukes. Among their number were no fewer than three popes and a powerful and influential queen of France. Their patronage brought about an explosion of Florentine art and architecture. Michelangelo, Donatello, Fra Angelico and Leonardo are among the artists with whom they were associated. Thus runs the ‘received view’ of the Medici. Mary Hollingsworth argues that the idea that they were wise rulers and enlightened fathers of the Renaissance is a fiction that has acquired the status of historical fact. In truth, the Medici were as devious and immoral as the Borgias – tyrants loathed in the city they illegally made their own and which they beggared in their lust for power.
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£10.99
THE INTERNATIONAL BESTSELLER
‘A monumental, gripping book ? Outstanding’ SUNDAY TIMES
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£12.99
This report on the trial of German Nazi leader Adolf Eichmann first appeared as a series of articles in ‘The New Yorker’ in 1963. This edition contains further factual material that came to light after the trial, as well as Arendt’s postscript commenting on the controversy that arose over her book.
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£10.99
We all know the pressure of feeling like we should be grinding 24/7 while simultaneously being told that we should ‘just relax’ and take care of ourselves, like we somehow have to decide between success and sanity. It’s a seemingly impossible choice, and one that doesn’t reflect the complex working world we find ourselves in. Hardly Working, entrepreneur and self-proclaimed ‘lazy workaholic’ Grace Beverley confronts this unrealistic and unnecessary split, and offers a fresh take on how to navigate modern life. Full of practical advice for helping you focus when you’re finding it hard to get stuff done and for stepping back when you’re on the edge of burnout, the book provides a productivity blueprint for a new generation. Insightful, curious and refreshingly honest, it will make you reflect on what you want from your life and work – and then help you chart a path to get there.
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£10.99
Sunday Times bestseller
‘The mothering manual we all need’ Claudia Winkleman
Calling all Mums:
Are you feeling lonely and confused?
Are you panicking that you’re getting everything wrong?
Do you feel as if your relationship with your teenage daughter has worsened overnight?
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£10.99
Every day we think about love, and every day love eludes us. Maybe you’re hoping to begin a new relationship, or in a secret place in your heart, gathering the courage to leave one. Maybe you’re in a long-term partnership, wondering how to sustain love through life’s many storms. Maybe you’re a parent and you want to be a better one; or you’ve lost a parent, and that loss suddenly dwarves everything else. After years of interviewing people about their relationships, Natasha Lunn learnt that these daily questions about love are often rooted in three bigger ones: How do we find love? How do we sustain it? And how do we survive when we lose it? Interviewing authors and experts as well as drawing on her own experience, Natasha Lunn guides us through the complexities of these three questions. The result is a book to learn from, to lose and find yourself in.
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£10.99
Following the international critical acclaim of ‘The Cost of Living’, this final volume of Deborah Levy’s ‘Living Autobiography’ is an exhilarating, thought-provoking and boldly intimate meditation on home and the spectres that haunt it.
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£10.99
We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, ‘Spoon-Fed’ reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices.
