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*PLUTARCH AWARD FOR THE BEST BIOGRAPHY OF 2024*
*SHORTLISTED FOR THE DUFF COOPER PRIZE*
‘SUBLIME‘ A NEW STATESMAN BOOK OF THE YEAR 2024
‘STUNNINGLY GOOD‘ THE TIMES BEST HISTORY BOOKS 2024
‘COMPULSIVE‘ A PROSPECT BOOK OF THE YEAR 2024
‘BRILLIANT’ A SPECTATOR BOOK OF THE YEAR 2024
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
‘A true masterpiece that leaves you hungry for more’ Jamie Oliver
A brand-new life of England’s greatest king from our best-selling medieval historian.
How have secrets changed over the generations, and what does that tell us about ourselves and our world? In her intimate new book, bestselling social historian Juliet Nicolson uncovers one of the most enigmatic yet revealing aspects of human behaviour. According to a leading American psychotherapist most of us are keeping 13 secrets at any one time. Secrets can thrill, but they are just as likely to torment; and the deepest ones echo far down the generations. The secrets we keep inside reflect the conventions and taboos of the world outside. As women traditionally sit at the heart of family life, their secrets can open a unique window onto wider society. ‘The Book of Revelations’ unlocks a period of significant transformation for women, from the restrictions just after WWII, through the emancipation of the 1960s and 1970s, to the opportunities and dangers women meet online today.
Richard of Bordeaux & Henry Bolingbroke were first cousins, born just three months apart. Their two lives were from the beginning entwined. When they were still children, Richard was crowned King Richard II with Henry at his side, carrying the sword of state: a ten-year-old lord in the service of his ten-year-old king. Yet, as the animals on their heraldic badges showed, they grew up to be opposites: Richard was the white hart, a narcissist, & Henry the eagle, a chivalric hero, a leader who inspired loyalty where Richard inspired only fear. Henry had all the qualities Richard lacked, all the qualities a sovereign needed, bar one: birth right. Increasingly threatened by his cousin, Richard became consumed by the need for total power, in a time of constant conspiracies, rebellions & reprisals. When he banished Henry into exile, the stage was set for a final confrontation, as Richard became the tyrant & Henry his usurper.
Explore freedom, power, and the biggest challenges of the twenty-first century with two extraordinary thinkers
Poppy Cooks brings you the ultimate one-pot cookbook, packed with recipes that are fuss-free, flavour-packed… and actually delicious!
How many of us, hand on heart, can say that we have a healthy relationship with failure? Learning from failure has the status of a cliché, but this book reveals the astonishing story behind the most powerful method of learning known to mankind, and reveals the arsenal of techniques wielded by some of the world’s most innovative organisations. It also reveals the dangers of failing to learn from mistakes.
As a cognitive scientist, the ultimate subject of Steven Pinker’s fascination is how we think about each other’s thoughts, ad infinitum. It sounds impossible, but Steven Pinker shows that we do it all the time. This awareness, which we experience as something that is public or ‘out there’, is called common knowledge, and it has a momentous impact on our social, political, and economic lives.Common knowledge, Pinker shows, can make sense of many of life’s enigmas: financial bubbles and crashes, revolutions that come out of nowhere, the posturing and pretence of diplomacy, the eruption of social media shaming mobs and academic cancel culture, the awkwardness of a first date. But people also go to great lengths to avoid common knowledge-to ensure that even if everyone knows something, they can’t know that everyone else knows they know it.
A giftable cookbook for the younger foodie market – leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
Spring, summer, autumn, winter: the natural world tells the same familiar story year in, year out. But how well do we really understand the seasons? The sun, moon, stars, plants, fungi, animals, water and weather all reflect seasonal changes back to us. We all notice the flowers of spring, the longer days of summer and the colours of autumn. But there’s so much more. Spring is the time of meteor showers, unique cloud shapes and secret woodland sounds. Summer is a time of sky shadows, strange silences and one-off colours. Autumn is laced with curious animal behaviour and warm water phenomena. And in winter we expect ice – but can we read the clues it holds? ‘The Hidden Seasons’ will inspire readers to go outdoors to see these signs for themselves, gifting them so many rich insights into our turning year. The seasons will never look the same again!
When the Inter-Continental Hotel opened in Kabul in 1969, it reflected the hopes of the country – a glistening white edifice that embodied Afghanistan’s dreams of becoming an affluent, modern power. Five decades later, and the Inter-Continental is a dilapidated, shrapnel-damaged shell. It has endured civil wars, terrorist attacks, the US occupation, and the rise, fall and rise of the Taliban. But its decaying grandeur still hints at ordinary Afghans’ hopes of stability and prosperity. Lyse Doucet, the BBC’s Chief International Correspondent, has been staying at the Inter-Continental since 1988. She has spent decades meeting its staff and guests, and listening to their stories. And now, she uses their experiences to offer an evocative history of modern Afghanistan.
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