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£30.00
The first few purchases of Ottolenghi’s Simple Too will get a jar of delicious Orange Harissa! Grab them while they last.
You can also order a regular copy of Simple Too here.
For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle… and let simple cooking be your solution.
Bring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy.
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£25.00
World War II transformed ideas about politics, and led political leaders worldwide to agree to the partition of the people, territory, and economies of the world into nation states. The first truly global account of the origins of the nation state, Out of Chaos shows how the conditions of its emergence has shaped world politics to today.
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£22.00
When Claire Stapleton joined Google in 2007, it felt like stepping into a worldview as much as a job. The company offered not just a career, but a moral project. In the heady early years of Big Tech and when Google’s in-house slogan was ‘Don’t be evil,’ it was easy to believe that technology wasn’t just changing the world – it was going to fix it. As Stapleton rose through increasingly rarefied roles, from the storied Creative Lab to YouTube marketing, she helped shape the myth from the inside. But as the gap between Google’s ideals and its reality widened, the dissonance became impossible to ignore. In 2018, amid outrage over the company’s handling of sexual harassment, Stapleton helped organize the Google Walkout – a defining rupture in Silicon Valley’s self-image. Sharp, witty and unsparing, ‘Don’t Be Evil’ is an insider’s account of how power actually works – and a deeper reckoning with the stories we tell about work, purpose and ou
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£16.99
Overcome stress and reclaim control with Rosie Nixon’s PRO Method, a three-step gamechanger to achieving the life you want.
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£25.00
‘A Year of Fermentation’ is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what’s-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.
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£25.00
From taking office amidst the cost of living and energy supply crises and the panic caused by Liz Truss’s disastrous mini-budget, through the agenda-dominating Ukraine and Gaza wars and the Rwanda Asylum Plan, to the stunning 2023 local election results, this book is the definitive and jaw-dropping window into Rishi Sunak’s premiership.
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£20.00
This powerful and intensely moving memoir tells the improbable true story behind the viral news sensation that inspired readers worldwide
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£11.99
In 1969, the luxury Hotel Inter-Continental Kabul opened its doors: a glistening white box, high on a hill, that reflected Afghanistan’s hopes of becoming a modern country, connected to the world. Lyse Doucet first checked into the Inter-Continental on Christmas Eve 1988. In the decades since, she has witnessed a Soviet evacuation, a devastating civil war, the US invasion, and the rise, fall and rise of the Taliban, all from within its increasingly battered walls. The Inter-Con has never closed its doors. Now, she weaves together the experiences of the Afghans who have kept the hotel running to craft a richly immersive history of their country. It is the story of Hazrat, the septuagenarian housekeeper who still holds fast to his Inter-Continental training from the hotel’s 1970s glory days – an era of haute cuisine and high fashion, when Afghanistan was a kingdom and Kabul was the ‘Paris of Central Asia’.
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£25.00
Tom Overton got to know John Berger around 2010, after he gave his archive to the British Library: a kind of homecoming to the city of his birth, after a life lived mostly in self-imposed exile in Switzerland and France. Curious about the origin of a piece of writing or art, Tom would scan something in and email it. Then there’d come a call, very early, very late. ‘Hello? Is that Tom? This is John. John Berger. Can I tell you a story?’ Tom realised he was bringing this archive back into John’s life, peering together through holes in time, remembering things he couldn’t himself. And then, at the beginning of 2017, John died. In this book, Overton explores the life and work of one of the great cultural figures of the last century, who came of age in a world threatened by nuclear apocalypse, and grew old in a world dominated by the idea that human life should be ordered with the logic of profit, always looking forward, never back.
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£25.00
On 5 January 1066, Edward the Confessor’s death plunged the nation into a succession crisis that would indelibly change England forever. Mere hours after Edward’s remains had been laid to rest, his brother-in-law Harold II seized power, inciting the wrath of two formidable challengers: King Haraldr of Norway and Edward’s ambitious cousin, William, Duke of Normandy. In this startling new history, Dr Erin Goeres unveils the intense drama that unfolded over the tumultuous nineteen days between the Battles of Stamford Bridge and Hastings in the Autumn of 1066, and which led to the deaths of two monarchs, ending a centuries-long Anglo-Scandinavian rule. Drawing on sources from England, Normandy and Scandinavia, Goeres uncovers complex histories, characters, and motivations.
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£14.99
In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good ramen, and even keeps up to date with ramen news. This book is an ode to her obsession. With a contagious enthusiasm, Ina teaches us how to prepare the perfect serving of instant noodles, from choosing the type of ramen, to boiling the water, to deciding whether to add noodles or seasoning first. But bubbling under the surface is a rich narrative of a life-long relationship with ramen. We find warm, generous, humorous stories from the author’s life – narratives about family and friends, about working life, about being a woman in modern society, and about finding a way to live comfortably with who you are.
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£12.99
In the twenty years following Hu AnYan’s high school graduation, he has held nineteen different jobs. He’s been a convenience store clerk, a bicycle salesman, a security guard and a delivery driver (among many other things). He moves from city to city in China, slipping away any time the work gets too punishing or the bosses too bossy, carrying with him nothing but his copies of Chekhov and Carver. ‘I Deliver Parcels in Beijing’ is Hu’s account of his life as a low-wage labourer working to live, not living to work.
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£30.00
Reds tells the global history of communism, going beyond the turmoil of the 20th century, and exploring communist ideas, movements, and regimes
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£16.99
A must-read collection for all sports fans
Step into the exhilarating world of legendary athletes with this collection of obituaries from The Times.
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£20.00
Feel stronger, stay energized, and fuel your health—one delicious meal at a time.
Whether you're building strength, balancing hormones, or simply aging well, The Healthy Living High-Protein Cookbook helps you meet your goals with easy, satisfying meals packed with the power of protein.
